Dinner

To ensure the freshest local produce supply we change our menu regularly.

STARTERS

SPICED CELERIAC SOUP – BLACK TRUFFLE– TOASTED SEEDS (V, GF) – £6

 

GOATS CHEESE ARANCINI – HOUMOUS – PEPPERONAT (V – £9

 

SEARED CORNISH SCALLOPS – CAULIFLOWER PUREE – BLACKENED RAISINS (GF) – £13

 

SMOKED MACKAREL – PICKLED FENNEL – COMPRESSED CUCUMBER (GF) – £8

 

BRAISED PIG’S CHEEK – PUY LENTILS – CRISP LEEK (GF) – £9

 

CONFIT DUCK SPRING ROLL – SHREDDED VEGETABLES – TERIYAKI – £9

MAINS

BLACK QUINOA – MORROCCAN SPICED VEGETABLES – TAHINI YOGHURT – PICKLED DATES (V, GF) – £14

 

GARLIC GNOCCHI – MARINATED FETA – TENDERSTEM BROCCOLI – TOMATO RAGOUT (V) – £14

 

BABY MONKFISH – AROMATIC RICE – GREEN THAI FISH CREAM (GF) – £19

 

POACHED FILLET OF HAKE – CRAYFISH & CAVIAR RISOTTO – PRAWN BISQUE (GF) – £18

 

CONFIT LAMB’S BELLY – SMOKED POTATO – CONFIT GARLIC – RED WINE JUS (GF) – £18

 

ROB OWTON’S 8oz RIB EYE – PORTABELLO MUSHROOMS – CHIPS – PEPPER SAUCE (GF) – £23

 

SIRLOIN OF VEAL – CASSOULET – CHORIZO – ROASTED ROOTS GF) – £19

SIDES

SPINACH – NEW POTATOES – CHIPS – AROMATIC RICE – HOUSE SALAD – £3.00

(V= Vegetarian, GF= Gluten free, v= Vegan)
Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.
We are more than happy to alter dishes to suit dietary requirements