À la carte

To ensure the freshest local produce supply we change our menu regularly.

STARTERS

TRUFFLED PARSNIP VELOUTE – TOASTED HAZELNUTS(V) – £8

 

MUSHROOM & CHESTNUT PARFAIT – GARLIC BUTTER – CHARCOAL BREAD (V) – £10

 

SMOKED SCALLOPS & CURED SALMON – CUCUMBER – FISH CREAM(GF) – £14

 

PRAWN MEZZELUNEI – MUSSELLS – SAFFRON – £12

 

PRESSED HAM HOCK – BRIE & CRANBERRY – £9

 

GLAZED PHEASANT BREAST – CONFIT LEG – BRAMBLES – PARFAIT – £12

MAINS

BLACK CABBAGE & BEETROOT ‘CANNELONI’ – RISOTTO – ARTICHOKE (V, v) – £15

 

OPEN LASAGNE – WILD MUSHROOM – SQUASH – PINE NUTS – GARLIC (V) – £15

 

FILLET OF HAKE – BLACK TAGLIATELLE – SPINACH – MUSHROOM – £19

 

DOVER SOLE – PEA PUREE – TARTARE SAUCE – CHIPS – £29

 

SOUTHDOWNS LAMB – ROOT VEGETABLES – DAUPHINOISE – RED WINE JUS – £23

 

GRESHINGHAM DUCK (BREAST & LEG) – BORDELAISE POTATO – BLACKCHERRY – £28

 

FILLET, BELLY & CHEEK OF PORK – DAUPHINE POTATO – HERITAGE CARROT – APPLE – £22

SIDES

SPINACH – CHIPS – MARKET VEGETABLES – SAVOY CABBAGE – £3.00

(V= Vegetarian, GF= Gluten free, v= Vegan)
Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.
We are more than happy to alter dishes to suit dietary requirements