À la carte

To ensure the freshest local produce supply we change our menu regularly.

STARTERS

GARDEN PEA SOUP – PEA & ROQUETTE PESTO – HONEY YOGHURT (V, GF) – £6

 

‘SPRING GARDEN’ – HERB CUSTARD – SPRING BABY VEGETABLES – PICKLED MUSHROOMS (V, GF)- £9

 

SEARED ‘ROE’ CRUSTED SCALLOPS – BROAD BEANS – CHORIZO – TRUFFLE CREAM (GF) – £13

 

CRAB CROQUETTE – PICKLED KOHL RABI – BURNT APPLE JAM – £9

 

PIGS HEAD BON BONS – CHEDDAR PICCALILLI – SECRETS LEAVES – £9

 

FILLET OF BEEF CARPACCIO – CRISP PARMESAN – PICKLES – QUAILS EGG – £12

MAINS

ROASTED SQUASH – CRACKED WHEAT – CURRY ROASTED CAULIFLOWER – CORIANDER CHUTNEY (V, v) – £14

 

POTATO & WHITE ONION FRITATA – HALLOUMI – CHERRY TOMATO SALSA (V, GF) – £14

 

MARKET FISH OF THE DAY – JERSEY ROYALS – PANACHE OF VEGETABLES (GF) – £17

 

POACHED FILLET OF TROUT – TRUFFLE GNOCCHI – SAMPHIRE – CHORIZO BUTTER – £17

 

RUMP OF LOCAL LAMB – LOCAL ASPARAGUS – RATATOUILLE – PARMESAN CROQUETTE – FETA DRESSING (GF) – £21

 

8oz HAMPSHIRE RIB EYE STEAK – CHESTNUT MUSHROOMS – CHIPS – GARLIC BUTTER (GF) – £23

 

CORN FED CHICKEN BREAST – FONDANT POTATO – SPRING VEGETABLE TERRINE – CHICKEN JUS (GF) – £16

SIDES

SPROUTING BROCCOLI – CHIPS – SAMPHIRE – MARKET VEGETABLES – £3.00

(V= Vegetarian, GF= Gluten free, v= Vegan)
Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.
We are more than happy to alter dishes to suit dietary requirements