CHRISTMAS DAY 5 COURSE FEAST – £99

 

We will be serving Christmas lunch between 12-3 and a £25 per person non refundable deposit will be required to secure your booking.

 

Booking early, to avoid disappointment, is strongly advised.

STARTER

CARAMELISED CAULIFLOWER VELOUTE – BRIE & CRANBERRY ‘TOASTIE’

 

TEXTURES OF CONFIT GOOSE – SMOKED CELERIAC – PEAR & RAISIN GEL

 

LOBSTER TORTELLONI – CRAB FRITTERS – FENNEL – BISQUE

 

SHALLOT TART TATIN – ROSARY ASH – BEETROOT JAM

FISH COURSE

SMOKED CHALK STREAM TROUT – HORSERADISH – PICKLED CUCUMBER

MAIN COURSE

COTSWOLD ’BRONZE’ TURKEY, CARVED – HAM HOCK PIE – GOOSE FAT ‘ROASTIES’

 

FILLET OF LAMB WELLINGTON – SMOKED GARLIC POTATO PUREE – JUS GRAS

 

SKATE & CORNISH SOLE – VIOLETTA POTATO – BLACK CABBAGE – CRAB BUTTER

 

WINTER VEGETABLE ‘THOUSAND LAYERS’ – ARTICHOKE – BLACK GARLIC SAUCE

 

SERVED WITH A SELECTION OF VEGETABLES: SAVOY & BACON – HONEY ROASTED CHANTENAY CARROT – CAULIFLOWER GRATIN

PALETE CLEANSER

CUCUMBER & ELDERFLOWER SORBET

DESSERT

THE NOOK CHRISTMAS PUD – BRANDY ICE CREAM

 

LEMON & BLUEBERRY BAKED ALASKA

 

SELECTION OF LOCAL CHEESE – QUINCE – FUDGES BISCUITS

 

CHOCOLATE FONDANT – CARAMELSED WHITE CHOCOLATE – CLEMENTINE

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements

 

A discretionary service charge of 10% will be added to parties of 6 or more