Desserts

To ensure the freshest local food supply we change our menu regularly.

DESSERTS

ELDERFLOWER PANNA COTTA – HONEYCOMB – POACHED STRAWBERRIES (V, GF) – £7

 

ETON MESS – SUMMER FRUITS – MACAROON (V) – £7

 

WHITE CHOCOLATE MOUSSE – LEMON SPONGE – PISTACHIO CRUMB – LEMON CURD (V) – £7

 

SALTED CARAMEL BROWNIE – RASPBERRY MOUSSE – RASPBERRY JELLY (V)
£7

 

BRITISH CHEESE PLATE – £9

 

CHILLIES (EAST SUSSEX)
Fresh rindless goat log rolled in wild garlic.

BURWOOD BOLE (DORSET)
Lemony drum of cow’s cheese rind washed in Purbeck to give a fruity finish.

LYBURN GOLD (HAMPSHIRE)
Semi hard gouda-cheddar hybrid from the New Forest made with organic milk from the farm.

PERL LAS (CARMARTHENSHIRE)
A rich sweet & creamy blue from Caws Cenarth farmhouse cheesemakers.

 

SELECTION OF MOOKA GELATO & SORBET
(MILK- TREACLE TART-STRAWBERRY-RUM & RAISIN-PASSION FRUIT-SALTED CARAMEL) (GF, V)

– 1 SCOOP £2.50- 2 SCOOP £4.50- 3 SCOOP £6.50

DESSERT WINES & AFTER DINNER DRINKS

CHATEAU DU CROS, LOUPIAC – GLASS £7 – BOTTLE £26

 

2008 NIEPORT LBV PORT – 50ML GLASS £5

 

LIQUOR COFFEE- £6

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements.

 

A discretionary service charge of 10% will be added to parties of 6 or more.