Desserts

To ensure the freshest local food supply we change our menu regularly.

DESSERTS

PEAR & APPLE CRUMBLE – PISTACHIO ICE CREAM (V)
– £6.50

 

ENGLISH CHEESE – QUINCE – FUDGES BISCUITS (V) – £9

 

DARK CHOCOLATE MOUSSE – BLACK COCONUT – PEANUT CRUMB (V) – £7

 

BAKED YOGHURT – HONEYCOMB – RHUBARB (V)
£7

 

ETON MESS– RASPBERRY – WHITE CHOCOLATE – MACAROON (V) – £7

 

SELECTION OF JUDES ICE CREAM
(MILK-BLACK COCONUT-STRAWBERRY-RUM & RAISIN-CHOCOLATE-SALTED CARAMEL) (GF, V)
1 SCOOP £2.50- 2 SCOOP £4.50- 3 SCOOP £6.50

DESSERT WINES & AFTER DINNER DRINKS

CHATEAU DU CROS, LOUPIAC – GLASS £7 – BOTTLE £26

 

2008 NIEPORT LBV PORT – 50ML GLASS £5

 

LIQUOR COFFEE- £6

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements.

 

A discretionary service charge of 10% will be added to parties of 6 or more.