Mother’s Day Lunch Menu

2 courses £20 or 3 courses £24

TO START

SPICED CELERIAC SOUP– TOASTED SEEDS (V, GF)

 

‘SMOKE & PICKLE’ HERITAGE BEETROOTS – FETA CHEESE– FRUIT & NUT TOAST (V)

 

BEETROOT SALMON GRAVADLAX – PICKLED FENNEL – COMPRESSED CUCUMBER

 

CHICKEN LIVER PARFAIT – CARAMELISED ONION JAM – TOAST

TO FOLLOW

THE NOOK NUT ROAST – ROAST NEW POTATOES – BOXXFRESH VEGETABLES

 

ROAST HAMPSHIRE RIB EYE – DUCK FAT ROAST POTATOES – BOXXFRESH VEGETABLES

 

ROAST LOCAL PORK LOIN – DUCK FAT ROAST POTATOES – BOXXFRESH VEGETABLES

 

ROAST LOCAL LAMB LEG – DUCK FAT ROAST POTATOES – BOXXFRESH VEGETABLES

 

BREADED HADDOCK – CHIPS – TARTAR SAUCE

TO FINISH

STICKY TOFFEE PUDDING – MILK ICE CREAM – PEANUT GRANOLA

 

CHOCOLATE BROWNIE – SALTED CARAMEL ICE CREAM

 

APPLE & PLUM CRUMBLE – RUM & RAISIN ICE CREAM

 

ENGLISH CHEESE PLATE – QUINCE – BISCUITS – (£2 SUPPLEMENT)

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements.

 

A discretionary service charge of 10% will be added to parties of 6 or more.