Set Menu

2 courses £20 or 3 courses £24

To ensure the freshest local food supply we change our menu regularly.

TO START

GARDEN PEA SOUP – ROQUETTE & PEA PESTO – TOASTED SEEDS (V, GF)

 

COD & PRAWN FISHCAKE – CHIPOTLE MAYO – LOCAL LEAF SALAD

 

CHICKEN LIVER PARFAIT – ONION JAM – TOAST

TO FOLLOW

POTATO & WHITE ONION FRITATA – HALLOUMI – CHERRY TOMATO SALSA (V, GF)

 

BREADED HADDOCK – CRUSHED PEAS – CHIPS

 

ROB OWTON’S BURGER – CHERRY TOMATO SALSA – CHIPS

 

BREAST OF CORN FED CHICKEN – TRUFFLE GNOCCHI – CHORIZO BUTTER

TO FINISH

STICKY TOFFEE PUDDING – TREACLE TART ICE CREAM

 

BAKED YOGHURT – COMPRESSED PEACH – GINGER CRUMBLE

 

ENGLISH CHEESE – QUINCE – FUDGES BISCUITS (V) SUPPLEMENT £2

 

CHOCOLATE BROWNIE – SALTED CARAMEL ICE CREAM

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements.

 

A discretionary service charge of 10% will be added to parties of 6 or more.