Set Menu

2 courses £22 or 3 courses £26

Please note that the set menu is not available on a Friday or Saturday evening.

TO START

TRUFFLED PARSNIP VELOUTE – TOASTED HAZLENUTS (V)

 

MUSHROOM & CHESTNUT PARFAIT – BLACK GARLIC BUTTER (V)

 

SMOKED HADDOCK – CHARRED LEEK – GRUYERE RAREBIT

 

PRESSED HAM HOCK – WALNUT CRUMB – FERMENTED DATES

TO FOLLOW

BLACK CABBAGE & BEETROOT ‘CANNELONI’ – RISOTTO – JERUSALEM ARTICHOKE (V,v)

 

FILLET OF HAKE – POACHED OYSTER – SQUID INK LINGUINE – OYSTER MUSHROOM

 

GRESHINGHAM DUCK (BREAST & LEG) – BORDELAISE POTATO – CHERRIES & ALMONDS

 

BRONZE LABEL TURKEY BALLOTINE – ‘ALL THE TRIMMINGS’

TO FINISH

THE NOOK CHRISTMAS PUD – BRANDY ICE CREAM

 

WARM CHOCOLATE BROWNIE – CHOCOLATE MOUSSE – COINTREAU ICE CREAM

 

ENGLISH CHEESE BOARD (£2 Supplement)

 

3 SCOOPS OF HOMEMADE ICE CREAM
(Ask staff for flavours of the day)

(V= Vegetarian, GF= Gluten free, v= Vegan)

 

Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.

 

We are more than happy to alter dishes to suit dietary requirements