Sunday Lunch

2 courses £22 or 3 courses £26

Please note this is a Sample Menu only.

TO START

HERITAGE TOMATO CONSOMME – ISLE OF WIGHT BLUE – (V)

 

SMOKED SALMON – HORSERADISH – PICKLED CUCUMBER (GF)

 

WATERMELON – GOAT’S CHEESE – MINT – POMMEGRANATE

 

DUCK LIVER PARFAIT – SPICED TOMATO JAM – TOAST

TO FOLLOW

ROAST HAMPSHIRE RIB EYE WITH YORKSHIRE PUDDING

OR

STUFFED SADDLE OF SOUTHDOWN’S LAMB

OR

LOIN OF LOCAL PORK WITH SAGE & ONION STUFFING

 

ALL SERVED WITH DRIPPING ROAST POTATOES, CAULIFLOWER CHEESE, ROASTED CARROTS, FINE BEANS & A RICH JUS

 

ROASTED MEDITERRANEAN VEGETABLE & FETA TART

 

BREADED HADDOCK – CHIPS – CRUSHED PEAS

 

ROB OWTONS BEEF BURGER – CHERRY TOMATO SALSA – FRIES

TO FINISH

STICKY TOFFEE PUDDING – TOFFEE SAUCE – BRANDY ICE CREAM

 

SALTED CARAMEL BROWNIE – HONEYCOMB – SALTED CARAMEL ICE CREAM

 

ENGLISH CHEESE PLATE – QUINCE – BISCUITS – (£2 SUPPLEMENT)

(V= Vegetarian, GF= Gluten free, v= Vegan)
Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.
We are more than happy to alter dishes to suit dietary requirements
A discretionary service charge of 10% will be added to parties of 6 or more