Valentines @ The Nook

TO START

SPICED CELERIAC SOUP – TAHINI YOGHURT – TOASTED SEEDS (V, GF) – £7

 

‘SMOKE & PICKLE’ HERITAGE BEETROOTS – MARINATED FETA – CURRIED DATES (V, GF) – £8

 

SEARED CORNISH SCALLOPS – CAULIFLOWER PUREE – BLACKENED RAISINS (GF) – £13

 

BRAISED PIG’S CHEEK – CONFIT BELLY – GOATS CHEESE ARANCINI – SPICED PLUMS – £10

TO FOLLOW

WINTER VEGETABLE TAGINE – FRUIT & NUT COUS COUS – SAFFRON CRACKER (V, GF) – £15

 

COCONUT POACHED TURBOT – AROMATIC RICE – SAMPHIRE – GREEN THAI FISH CREAM (GF) – £23

 

CHATEAU BRIAND (TO SHARE) – LYONNAISE POTATO – SPINACH – MUSHROOM – RED WINE & BEARNAISE SAUCES – £52

 

SIRLOIN OF VEAL – MIXED BEAN & CHORIZO CASSOULET – ROASTED WINTER ROOTS – £19

TO FINISH

DARK CHOCOLATE MOUSSE – BLACK COCONUT ICE CREAM – PEANUT GRANOLA – £7.50

 

RASPBERRY & WHITE CHOCOLATE ETON MESS – MACAROON –
£7

 

ENGLISH CHEESE PLATE – QUINCE – FUDGES BISCUITS – £9

 

PEAR & APPLE CRUMBLE – RUM & RAISIN ICE CREAM – CANDIED WALNUTS – £7

(V= Vegetarian, GF= Gluten free, v= Vegan)
Although every care is taken regarding allergens we cannot make any guarantees because of the nature and size of our kitchen. Please ask a staff member with any concerns.
We are more than happy to alter dishes to suit dietary requirements
A discretionary service charge of 10% will be added to parties of 6 or more